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Submitted by quakeroats on

Cozy up with this classic weeknight dish for a hearty family favorite. Prize-Winning Meatloaf is an oatmeal meatloaf recipe that is juicy, tender, and a perfect go-to dish you can make in less than an hour’s time.

Recipe Image
Prize-Winning Meatloaf
Servings
8
Directions
Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.
Nutrition Facts
Fact Name
Calories
Fact Value
170
Fact Section
1
Fact Name
Fat
Fact Value
8g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
3g
Fact Section
1
Fact Name
Cholesterol
Fact Value
80mg
Fact Section
1
Fact Name
Sodium
Fact Value
125mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
7g
Fact Section
1
Fact Name
Fiber
Fact Value
1g
Fact Section
1
Fact Name
Sugar
Fact Value
1g
Fact Section
1
Fact Name
Protein
Fact Value
18g
Fact Section
1
Fact Name
Calcium
Fact Value
0%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
35%
Fact Section
2
Fact Name
Vitamin A
Fact Value
4%
Fact Section
2
Fact Name
Potassium
Fact Value
8%
Fact Section
2
Fact Name
Iron
Fact Value
15%
Fact Section
2
Fact Name
Thiamin
Fact Value
6%
Fact Section
2
Fact Name
Magnesium
Fact Value
10%
Fact Section
2
Fact Name
Whole grain
Fact Value
7g
Fact Section
2
Recipe Unique ID
quaker-270-en
Cooking Time
60 minutes
Recipe Ingredients
Ingredient Amount
1-1/2 pounds
Ingredient Value
lean ground beef
Ingredient Amount
1 cup
Ingredient Value
tomato juice or tomato sauce
Ingredient Amount
3/4 cup
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1
Ingredient Value
egg or 2 egg whites, lightly beaten
Ingredient Amount
1/4 cup
Ingredient Value
chopped onion
Ingredient Amount
1/2 teaspoon
Ingredient Value
salt (optional)
Ingredient Amount
1/4 teaspoon
Ingredient Value
black pepper
Recipe Category
BazaarVoice ID
2030
Recipe Last PDF Generation
2023-08-28T06:07:39
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/prize-winning-meatloaf.pdf
Recipe Thumbnail Image
Prize-Winning Meatloaf
Directions Disclaimer

<p><em><strong>Cook's Tips:</strong></em></p>

<ul>
<li><em>Customize meatloaf by adding one of the following to meatloaf ingredients:</em>

<ul>
<li><em>1/2 cup frozen (thawed) or canned (drained) corn</em></li>
<li><em>1/2 cup chopped green or red bell pepper</em></li>
<li><em>One 2-1/2-ounce jar sliced mushrooms, drained</em></li>
<li><em>1/3 cup grated Parmesan cheese</em></li>
<li><em>2 tablespoons finely chopped fresh parsley or cilantro</em></li>
</ul>
</li>
<li><em>Sprinkle top of baked meatloaf with 1 cup shredded cheese. Return to oven for 3 minutes to melt cheese.</em></li>
<li><em>Spoon heated prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over each serving.</em></li>
</ul>

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