<p>Pizza Meatloaf is everything you love about pizza turned into a juicy meatloaf. Topped with tomatoes, olives, and mozzarella cheese, each bite is delicious. Even the pickiest of eaters will enjoy this meatloaf by personalizing it with everyone’s favorite pizza toppings.</p>
Recipe Image
Servings
6
Directions
Heat oven to 375°F.
For meatloaf, combine all ingredients in large bowl mixing lightly but thoroughly.
On rack of broiler pan, shape beef mixture into 9-inch round loaf.
Bake 30 minutes.
Remove meatloaf from oven.
Arrange tomatoes and olives over top of meatloaf; sprinkle with cheese.
Return to oven; continue baking 8 to 10 minutes to medium doneness (160°F internal temperature), until meatloaf is not pink in center and juices show no pink color and cheese is melted.
Let stand 5 minutes before cutting.
To serve, cut into 6 wedges.
Recipe Unique ID
quaker-271-en
Cooking Time
40 minutes
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Meatloaf
Ingredient Amount
1 1/2 pounds
Ingredient Value
lean ground beef
Ingredient Amount
3/4 cup
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 cup
Ingredient Value
onion, finely chopped
Ingredient Amount
1/2 cup
Ingredient Value
water
Ingredient Amount
2
Ingredient Value
cloves garlic, minced
Ingredient Amount
1 teaspoon
Ingredient Value
dried oregano leaves
Ingredient Amount
1 teaspoon
Ingredient Value
salt (optional)
Ingredient Amount
1/2 teaspoon
Ingredient Value
black pepper
Ingredient Value
[title]Toppings
Ingredient Amount
One 14.5 ounce can
Ingredient Value
Italian-seasoned diced tomatoes, drained
Ingredient Amount
1/4 cup
Ingredient Value
sliced olives
Ingredient Amount
1 cup
Ingredient Value
(4 ounces) shredded part-skim mozzarella cheese
Recipe Category
BazaarVoice ID
4024
Recipe Last PDF Generation
2023-08-28T06:07:39
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/pizza-meatloaf.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><strong>Cook Note:</strong></p>
<p>For easy shaping of meatloaf, line 9-inch round cake pan with plastic wrap, allowing 2 inches to extend over edge of pan. Firmly press beef mixture into lined pan; invert onto rack of broiler pan. Remove pan and plastic wrap.</p>
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