<p>Get creative in the kitchen with our recipe for Oat Flatbread with Berry Topping. In just 20 minutes make a flatbread with wholesome oats and top it with fresh berries combined with sweet honey. This heart healthy recipe can be made ahead and enjoyed any time of the day.</p>
Recipe Image
Servings
6
Directions
Heat oven to 400°F. Spray 9-inch round cake pan with cooking spray.
Place 1 1/2 cups oats, flour, baking powder, 1 tablespoon olive oil and the honey in bowl of food processor. Pulse to completely combine ingredients.
Slowly add water a small amount at a time, processing until ingredients are moistened. Dough will be soft and sticky.
Spread dough evenly in pan using spatula or hands sprayed with cooking spray. Brush with remaining olive oil. Sprinkle with remaining oats; press oats lightly into dough. Using handle of wooden spoon, press several indentations into dough. Sprinkle with brown sugar.
Bake 15 minutes or until browned and just firm to the touch in center for softer bread; bake additional 5 minutes for crisper bread.
Cool in pan on wire rack; 5 minutes.
Cut into 6 wedges. Serve warm with Berry Topping.
[title]Berry Topping
Place blueberries and raspberries in small bowl. Drizzle with honey. Stir and slightly mash berries. Spoon equal amount of topping over each flatbread wedge. (Makes about 1 cup).
Nutrition Facts
Fact Name
Calories
Fact Value
160
Fact Section
1
Fact Name
Fat
Fact Value
5g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
<1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
0mg
Fact Section
1
Fact Name
Sodium
Fact Value
70mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
28g
Fact Section
1
Fact Name
Fiber
Fact Value
4g
Fact Section
1
Fact Name
Sugar
Fact Value
8g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Calcium
Fact Value
2%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
10%
Fact Section
2
Fact Name
Vitamin A
Fact Value
0%
Fact Section
2
Fact Name
Potassium
Fact Value
4%
Fact Section
2
Fact Name
Iron
Fact Value
8%
Fact Section
2
Fact Name
Thiamin
Fact Value
8%
Fact Section
2
Fact Name
Magnesium
Fact Value
15%
Fact Section
2
Fact Name
Whole grain
Fact Value
25g
Fact Section
2
Recipe Unique ID
quaker-355-en
Cooking Time
20 minutes
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Berry Topping
Ingredient Amount
3/4 cup
Ingredient Value
blueberries
Ingredient Amount
3/4 cup
Ingredient Value
raspberries
Ingredient Value
[title]Flat Bread
Ingredient Amount
1 1/2
Ingredient Value
cups, plus 3 tablespoons, [product], divided
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/4 cup
Ingredient Value
whole wheat flour
Ingredient Amount
1 teaspoon
Ingredient Value
baking powder
Ingredient Amount
1 1/2 tablespoons
Ingredient Value
olive oil, divided
Ingredient Amount
1 tablespoon
Ingredient Value
honey
Ingredient Amount
1/2 cup
Ingredient Value
water
Ingredient Amount
1 tablespoon
Ingredient Value
brown sugar
Recipe Category
BazaarVoice ID
6854
Recipe Last PDF Generation
2023-09-20T06:55:22
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oat-flatbread-with-berry-topping.pdf
Featured Products
Recipe Thumbnail Image
Ingredients Disclaimer
A heart healthy diet should include whole grains, fresh fruits and vegetables, low fat dairy, lean protein and legumes, and should limit fat, saturated fat and cholesterol and sodium.
Ingredients Disclaimer Position
Before the ingredients
Visits
895
