<p class="cook-desc">Our recipe for Mini Meatloaf Boats is the perfect recipe to get the kids excited about lunch and dinner. These cute mini meatloaves with oatmeal are a fun way to incorporate oats into your diet in a unique way. While this is a kid-loved recipe, it still has all the juicy and tender meatloaf flavors for adults to enjoy.</p>
Recipe Image
Servings
6
Directions
Heat oven to 350°F.
In large bowl, combine meatloaf ingredients; mix lightly but thoroughly.
Divide mixture into 6 equal parts.
On rack of broiler pan, shape each into 4 x 2-3/4-inch oval loaf.
Press the back of a measuring tablespoon into the top of each loaf to form a pocket.
(After baking, pocket will hold the salsa.)
Bake 25 to 28 minutes or until meatloaves are to medium doneness and centers are no longer pink (160°F).
Remove meatloaves from oven.
Drain off any juices.
Form “sails” by carefully inserting pretzel sticks into cheese.
Attach “sails” to meatloaves and fill with salsa.
Recipe Unique ID
quaker-450-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Meatloaf
Ingredient Amount
1-1/2 Pound(s)
Ingredient Value
Lean Ground Beef
Ingredient Amount
1 Cup(s)
Ingredient Value
tomato juice
Ingredient Amount
3/4 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
chopped onion
Ingredient Amount
1
Ingredient Value
Egg, lightly beaten
Ingredient Amount
4 to 6 teaspoons Mexican
Ingredient Value
seasoning blend
Ingredient Value
[title]Toppings
Ingredient Amount
3 Slice(s) American
Ingredient Value
cheese, halved diagonally
Ingredient Amount
6
Ingredient Value
thin pretzel sticks
Ingredient Value
Salsa or catsup, as desired
Recipe Category
BazaarVoice ID
4237
Recipe Last PDF Generation
2023-09-20T06:55:49
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/mini-meatloaf-boats.pdf
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