<p>Lemon Oat Lacies are delicate cookies with bright lemon flavors. While lemon is the main flavor in this recipe, these cookies are not overly sweet. These dainty butter cookies are perfect for celebrating Easter and other.</p>
Recipe Image
Servings
4-1/2 dozen cookies
Directions
Beat together butter, sugar, lemon peel, and vanilla until creamy.
Add flour and oats; mix well.
Cover; chill in refrigerator about 30 minutes.
Heat oven to 350°F.
Shape dough into 1-inch balls.
Place 3 inches apart on an ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar.
Bake 12 to 15 minutes or until edges are light golden brown.
Remove from oven.
Cool 1 minutes on cookie sheet; remove to wire rack.
Cool completely.
If desired, sprinkled with powdered sugar.
Store in tightly covered container.
Recipe Unique ID
quaker-291-en
Cooking Time
30 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
2 Cup(s)
Ingredient Value
(4 sticks) butter, slightly softened
Ingredient Amount
1 Cup(s)
Ingredient Value
Sugar
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
grated lemon peel
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
3 Cup(s)
Ingredient Value
[product]*
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
2 Cup(s)
Ingredient Value
all-purpose flour Powdered Sugar
BazaarVoice ID
3761
Recipe Last PDF Generation
2023-08-28T06:07:44
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/lemon-oat-lacies.pdf
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Ingredients Disclaimer
* For the best flavor and most delicate cookie we recommend using butter and Quick Quaker Oats.
Ingredients Disclaimer Position
After the ingredients
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