<p>Easy Italian Mini Meatloaf is a great way to include some of the best Italian flavors to your meal. Similar to a meatball, this meatloaf recipe pairs well with a variety of traditional Italian dishes. This Italian meatloaf is an easy twist on a classic that will soon become a favorite.</p>
Recipe Image
Servings
6
Directions
Heat oven to 350°F.
To Classic Meatloaf indredients, add 1 cup cheese and 1 teaspoon Italian seasoning; mix lightly but thoroughly.
Press approximately 1/3 cup meatloaf mixture into each of 12 medium muffin cups.
Bake 15 to 20 minutes or until centers are no longer pink.
While meatloaves bake, prepare pasta according to package directions, adding vegetables during last 6 minutes of cooking.
Drain well; toss with olive oil, remaining 1 teaspoon Italian seasoning, salt and pepper.
Spoon tomatoes into microwave-safe bowl; microwave covered on HIGH until heated through.
Remove meatloaves from muffin pans; top with tomatoes and remaining 1/2 cup cheese.
Serve with pasta.
Recipe Unique ID
quaker-409-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Ingredients for Classic Meatloaf
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
(6 ounces) shredded, reduced-fat Italian cheese blend, divided
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
dried Italian seasoning, divided
Ingredient Amount
1/2
Ingredient Value
package(s) (8 ounces) rotini pasta
Ingredient Value
One package(s) (16 ounces) frozen Italian vegetable blend
Ingredient Amount
2 to 3 teaspoons
Ingredient Value
olive oil or margarine
Ingredient Value
Salt and pepper, to taste
Ingredient Value
One Can(s) (14-1/2 ounces) Italian seasoned diced tomatoes
Recipe Category
BazaarVoice ID
4148
Recipe Last PDF Generation
2023-08-28T06:08:18
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/easy-italian-mini-meatloaf.pdf
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