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Submitted by quakeroats on

<p class="cook-desc">Classic Meatloaf is the perfect recipe for family dinners, just like grandma used to make. This comforting classic is just what you need when you&rsquo;re feeling nostalgic or in the mood for a warm and filling meal. The combination of these simple ingredients baked into a wonderful loaf makes for yummy leftovers, if there are any!</p>

Recipe Image
Classic Meatloaf
Servings
6 to 8
Directions
Heat oven to 350&deg;F.
In large bowl, combine all ingredients, mixing lightly but thoroughly.
Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan.
Bake 50 to 60 minutes or until meatloaf is medium doneness (160&deg;F for beef, 170&deg;F for turkey).
Let stand 5 minutes before slicing.
Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
Nutrition Facts
Fact Name
Calories
Fact Value
210
Fact Section
1
Fact Name
Fat
Fact Value
6g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
3g
Fact Section
1
Fact Name
Cholesterol
Fact Value
100mg
Fact Section
1
Fact Name
Sodium
Fact Value
460mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
15g
Fact Section
1
Fact Name
Fiber
Fact Value
1g
Fact Section
1
Fact Name
Sugar
Fact Value
4g
Fact Section
1
Fact Name
Protein
Fact Value
25g
Fact Section
1
Fact Name
Calcium
Fact Value
2%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
2%
Fact Section
2
Fact Name
Vitamin A
Fact Value
4%
Fact Section
2
Fact Name
Potassium
Fact Value
12%
Fact Section
2
Fact Name
Iron
Fact Value
20%
Fact Section
2
Fact Name
Thiamin
Fact Value
4%
Fact Section
2
Fact Name
Magnesium
Fact Value
8%
Fact Section
2
Fact Name
Whole grain
Fact Value
10g
Fact Section
2
Recipe Unique ID
quaker-223-en
Cooking Time
50 to 60 minutes
Recipe Ingredients
Ingredient Amount
1-1/2 Pound(s)
Ingredient Value
ground beef (96% lean) or turkey breast (99% lean)
Ingredient Amount
3/4 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
3/4 Cup(s)
Ingredient Value
finely chopped onion
Ingredient Amount
1/2 Cup(s)
Ingredient Value
ketchup
Ingredient Amount
1
Ingredient Value
Egg, lightly beaten
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Worcestershire sauce or soy sauce
Ingredient Amount
2
Ingredient Value
Clove(s) Garlic, minced
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Black pepper
Recipe Category
BazaarVoice ID
4113
Recipe Last PDF Generation
2023-08-28T06:07:26
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/classic-meatloaf.pdf
Recipe Thumbnail Image
Classic Meatloaf
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126181