Recipe Image
Servings
6 muffins
Directions
Combine milk and oats. Set aside for 10 minutes so the oats soak up some moisture.
Preheat oven to 425°F.
Line the desired size muffin pan with muffin liners.
Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined. Add blueberries and stir.
In a separate bowl, whisk together applesauce, egg, and vanilla extract.
Mix the dry and wet mixtures together and add the soaked oats. Mix.
Scoop the batter into the muffin tray, filling them all the way to the top.
Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes.
Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
Nutrition Facts
Fact Name
Calories
Fact Value
100
Fact Section
1
Fact Name
Total Fat
Fact Value
1g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
0g
Fact Section
1
Fact Name
Trans Fat
Fact Value
0g
Fact Section
1
Fact Name
Cholesterol
Fact Value
15mg
Fact Section
1
Fact Name
Sodium
Fact Value
125mg
Fact Section
1
Fact Name
Total Carbohydrates
Fact Value
20g
Fact Section
1
Fact Name
Dietary Fiber
Fact Value
1g
Fact Section
1
Fact Name
Total Sugar
Fact Value
4g
Fact Section
1
Fact Name
Added Sugar
Fact Value
1g
Fact Section
1
Fact Name
Protein
Fact Value
3g
Fact Section
1
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Calcium
Fact Value
4%
Fact Section
2
Fact Name
Iron
Fact Value
6%
Fact Section
2
Fact Name
Potassium
Fact Value
2%
Fact Section
2
Recipe Unique ID
recipe-1694718103-6503589765321
Recipe Ingredients
Ingredient Amount
½ Cup
Ingredient Product
Ingredient Product Title
Quaker® Fruit Fusion Instant Oatmeal Blueberry Blackberry
Ingredient Amount
2/3 Cup
Ingredient Value
All Purpose flour or Oat Flour
Ingredient Amount
½ Cup
Ingredient Value
Milk; Oat or Low Fat
Ingredient Amount
½ Tsp.
Ingredient Value
Baking powder
Ingredient Amount
¼ Tsp.
Ingredient Value
Baking soda
Ingredient Amount
Ground cinnamon
Ingredient Value
(optional)
Ingredient Amount
¼ cup
Ingredient Value
Applesauce; unsweetened
Ingredient Amount
½ Ea.
Ingredient Value
Egg
Ingredient Amount
½ Tsp.
Ingredient Value
Vanilla extract
Ingredient Amount
½ Cup
Ingredient Value
Blueberries; Fresh or Frozen
BazaarVoice ID
529
Recipe Last PDF Generation
2023-09-20T12:52:13
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/blueberry-blackberry-fusion-oat-muffins.pdf
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