Quick breads are pretty self-explanatory – they're called quick because they're relatively quick to make. Quick bread loaves and coffeecakes use baking powder or baking soda for leavening agents, and require little to no kneading. Fruits, nuts, oats, vegetables and spices can add flavor. A favorite for all, these delightful breads go quick too.
Preparing Pans When baking quick bread loaves or coffeecakes, follow recipe directions for greasing the pan. Some batters rise better when only the bottom of the pan is greased or lightly sprayed with no-stick cooking spray; other recipes need to bake in a pan that is greased or sprayed on the bottom and all four sides.
Selecting Baking Pans:
Shiny Aluminum Pans The best choice for baked goods consistent in color and texture. It prevents quick bread loaves and coffeecakes from becoming too dark on the bottom and around the sides of the pan.
Most quick bread loaves and coffeecakes are mixed in one of two ways. Follow instructions in your recipe.
