Off Flavor
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Sweet or savory, the gloriously domed muffin is ingeniously designed. Slice one in half and place a creamy pat of butter to magically melt throughout. A variety of ingredients can be added to muffins for texture and flavor – try fruit, nuts, oats and chocolate. This tasty treat is perfect for breakfast, snacking or as a thoughtful welcoming gift.
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MUFFIN BAKING GUIDES
Air Holes & Tunnels Inside
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Hard Crust
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Peaked Tops
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Flat or Sunken Tops
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Smooth Surface
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Dry & Crumbly
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Stuck to Pan/Liner
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Doughy or Underdone
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Browned Unevenly
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