Let muffins cool a few minutes in the pan (follow recipe directions), then carefully remove from pan to a wire cooling rack. If the muffins stick to the pan, carefully run a small flexible metal spatula or thin-bladed knife around the sides to loosen. Muffins which are cooled in the pan too long may become soggy. Most muffins taste best served warm.
Baking Article Category
Baking Article Type
Guide
Baking Article Accordion
Metadata Description
Quakeroats