Here are some helpful solutions for the common causes:
Baking Article Category
Baking Article Type
Common Issues
Baking Article Accordion
Accordion Body
SOLUTION
For a crisper and more browned biscuit, scone or shortcake, fat pieces should be the size of peas. Learn more about Fats in Baking.
Accordion Title
Fat pieces too small
Accordion Body
SOLUTION
Bake biscuits, scones or shortcakes on cookie sheets or jelly-roll pans (baking pans with 1/2-inch high sides). Leave at least 1-inch space between biscuits.
Accordion Title
Too little air/heat circulation; crust is slightly underdone
Metadata Description
Quakeroats
