Here are some helpful solutions for the common causes:
Baking Article Category
Baking Article Type
Common Issues
Baking Article Accordion
Accordion Body
SOLUTION
- Reduce oven temperature by 25°F.
- Use a light-colored shiny aluminum baking pan or cookie sheet.
Accordion Title
Glass conducts heat more than metal
Accordion Body
SOLUTION
- Use a light-colored aluminum cookie sheet; dark sheets absorb more heat and transfer it to the biscuits, scones or shortcakes.
- Turn dark cookie sheets over. Often the bottom side is lighter in color.
- Reduce the baking time.
- Reduce the oven temperature by 25°F.
- Cover dark cookie sheets with heavy-duty aluminum foil or parchment paper.
Accordion Title
Dark baking pans absorb more heat and transfer it to the baked goods
Accordion Body
SOLUTION
An oven that is too hot can cause uneven browning. Oven thermostats can change over time, requiring adjustments by the baker or calibration by a professional. To insure the correct temperature each time you bake, always use an oven thermometer. Check the oven temperature to see that it matches the temperature set on the oven dial. Adjust the oven dial up or down to correct the oven temperature.
Accordion Title
Oven was too hot
Accordion Body
SOLUTION
Position oven rack in the center of the oven.
Accordion Title
Oven rack was too low
Accordion Body
SOLUTION
Arrange unbaked biscuits, shortcakes or scone wedges closer together on the baking sheet before baking. Or, bake them in metal baking pans with 2-inch sides.
Accordion Title
Too much air/heat circulation; crust overbakes
Metadata Description
Quakeroats
